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Cuisinart Chef's Classic Nonstick Hard Anodized 17-Piece Cookware Set by Williams Sonoma
Cuisinart Chef's Classic Nonstick Hard Anodized 17-Piece Cookware Set by Williams Sonoma
Cuisinart Chef's Classic Nonstick Hard Anodized 17-Piece Cookware Set by Williams Sonoma
Cuisinart Chef's Classic Nonstick Hard Anodized 17-Piece Cookware Set by Williams Sonoma
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Cuisinart Chef’s Classic Nonstick Hard Anodized 17-Piece Cookware Set by Williams Sonoma

By Williams-Sonoma

Original price was: $690.00.Current price is: $621.00.

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SKU: WS4623717

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DIMENSIONS & MORE INFO

Overall: 13 3/4″L x 26 1/2″W x 15 3/4″H.
Product weight: 39.8 lb.
Made in China.

Description

SUMMARY

Cuisinart offers customers an unbelievable value with our 17-piece cookware set. Configurations include all essential pieces, plus extra items every consumer will appreciate. Our hard anodized construction provides quick and even heating to eliminate hot spots. The durable Quantanium® nonstick cooking surface, reinforced with titanium for lasting food release, is perfect for lowfat diets and includes handy measurement markings in all pans, excluding the three skillets.

  • Hard anodized construction.
  • Quantanium® nonstick interior.
  • Cast stainless-steel Cool Grip™ riveted handles.
  • Tempered glass lids.
  • Drip-free rims.
  • Measurement markings in all pans (excluding skillets).
  • Oven-safe to 500°F.
  • Lifetime Warranty.
  • 1-Qt. Saucepan with cover
  • 2-Qt. Saucepan with cover
  • 3-Qt. Saucepan with cover
  • 3.5-Qt. Sauté Pan with helper handle and cover
  • 4-Qt. Dutch Oven with cover
  • 8-Qt. Stockpot with cover
  • 8″ Nonstick Skillet
  • 10″ Skillet
  • 12″ Skillet with cover
  • 7 3/4″ Steamer Insert with cover

    • DIMENSIONS & MORE INFO

    Overall: 13 3/4″L x 26 1/2″W x 15 3/4″H.
    Product weight: 39.8 lb.
    Made in China.

    USE & CARE

    Hand-wash only. Let your Cuisinart® Chef’s Classic™ Nonstick Hard Anodized Cookware cool before cleaning. The reinforced nonstick system and the smooth exterior ensure easy cleaning. Cookware should be washed by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch your cookware. After washing, rinse thoroughly and dry immediately to maintain finish. Do not put in the dishwasher since harsh detergents will harm exterior finish.

    Additional information
    Brand

    Williams-Sonoma
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