Calphalon Premier Space-Saving Hard-Anodized Nonstick Multipot by Williams Sonoma

Original price was: $167.95.Current price is: $151.16.

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DIMENSIONS & MORE INFO

Overall (including handles, inserts and lid): 14 1/4″ diam., 11 3/4″ high; 11 lb. 13 oz.
8-Qt. Stockpot: 10 1/2″ diam., 6 3/4″ high; 5 lb. 11 oz. with lid.
4 3/4-Qt. Pasta Insert: 10 1/2″ diam., 8 1/4″ high; 3 lb. 5 oz.
2 3/4-Qt. Steamer Insert: 10 1/2″ diam., 5 1/4″ high; 2 lb. 13 oz.
Made in China.

Description

SUMMARY

Say goodbye to cluttered kitchen cabinets with Calphalon’s Premier Space-Saving stackable cookware. The hard anodized-aluminum pans and flat glass lids are designed to nest and stack neatly in any order, saving up to 30% of storage space. This nonstick multipot comes with two insert pans – one for steaming foods and one for draining pasta.

  • 8-qt. cap.
  • Hard-anodized aluminum promotes even heating without hot spots.
  • MineralShield™ nonstick technology is five times more durable than the prior generation of Calphalon Classic.
  • Ultra-durable, three-layer nonstick finish is metal-utensil safe and makes cleanup easy.
  • Includes stainless-steel pasta and steamer inserts.
  • Tempered-glass lid is flat so it can stack and store compactly with pans.
  • Space-saving cookware collection is stackable in any order, with or without lids.
  • DIMENSIONS & MORE INFO

    Overall (including handles, inserts and lid): 14 1/4″ diam., 11 3/4″ high; 11 lb. 13 oz.
    8-Qt. Stockpot: 10 1/2″ diam., 6 3/4″ high; 5 lb. 11 oz. with lid.
    4 3/4-Qt. Pasta Insert: 10 1/2″ diam., 8 1/4″ high; 3 lb. 5 oz.
    2 3/4-Qt. Steamer Insert: 10 1/2″ diam., 5 1/4″ high; 2 lb. 13 oz.
    Made in China.

    USE & CARE

    Ideal for gas and electric cooktops (not induction compatible). Oven safe to 450°F. Do not use aerosol cooking sprays; buildup over time will cause foods to stick. Allow pan to cool before washing. Dishwasher safe. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains on the interior can be removed with a soft bristle brush; use a nonabrasive pad or sponge on the exterior.

    Additional information
    Brand

    Williams-Sonoma

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