SUMMARY

Designed for professionals and commercial kitchens, this tool effortlessly infuses food and drinks with natural applewood or hickory flavors – without extra heat. Simply place smoking wood chips in the burn chamber, light, then use the flexible hose to add smoke in any closed container, from resealable bags to cocktail shakers. The extra-long burn chamber allows for longer smokes and easy loading.

DIMENSIONS & MORE INFO

Silicone extender hose.
Three mesh filters.
Four AA batteries.
Two 0.5-oz. jars of smoking wood chips (one applewood, one hickory).
Instruction guide.
Additional Information
Silicone, plastic and aluminum construction.
5 3/4″ x 3 1/4″ x 6 3/4″ high
1 lb.
Designed and engineered in Australia, made in China.

USE & CARE

Use in a well-ventilated area. Metal barrel and burn chamber may become hot during use. Use in an upright position. Remove burn chamber from barrel. Hand-wash mesh filter with warm, soapy water and a brush. Barrel is dishwasher safe. Clean hose in warm, soapy water. Use damp cloth to clean housing.