SUMMARY

Elevate the kitchen with the natural beauty of North American hard rock maple. This exceptionally durable cutting board provides a stable work area and helps protect your finest blades. Its sturdy construction features an edge-grain surface designed to withstand years of daily use. Handsome enough for serving, the expansive board is crafted in the USA to meet the high-level standards of professional kitchens.

DIMENSIONS & MORE INFO

18″ diam., 1 1/2″ thick.
14 lb.
Made in USA.

USE & CARE

Using clean cloth and solution of mild soap and water, wipe cutting board thoroughly until all debris is removed. Rinse cloth in clean warm water, wring out and wipe surface again to remove any remaining soap. Thoroughly wipe all surfaces with clean dry towel. Stand cutting board on end to allow residual surface moisture to air dry on all sides. After air drying is complete, store board flat. Do not soak in water. Do not clean in dishwasher. At least once a month, apply even coat of Boos Block® Mystery Oil to all surfaces of cutting board using clean cloth, disposable towel or Boos Block applicator. Make sure cutting board is free from food debris, dirt, oil and grease before applying oil. Allow oil to fully penetrate wood fibers overnight. In the morning, wipe off any excess oil. Apply additional oil to visible dry spots, but do not over oil. For additional protection, use Boos Block Board Cream to seal wood surface. Apply even coat of cream using clean cloth, disposable towel or Boos Block applicator. Allow cream to fully penetrate wood fibers overnight. In the morning, wipe off any excess cream.