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After years spent perfecting their delicious, naturally leavened, whole-grain bread, Mark Bittman and Kerri Conan discovered the simplest method is actually the best. This essential baking book features a bounty of recipes for every taste, from hearty seeded loaves to soft pretzels, pizza and cinnamon rolls – along with professional tips to take your baking to new heights.
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Williams-Sonoma |
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