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Mark Bittman, Kerri Conan: Bittman Bread: Easy Whole-Grain, No-Knead, Naturally Leavened Breads for Every Day by Williams Sonoma

Original price was: $35.00.Current price is: $31.50.

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Description

SUMMARY

After years spent perfecting their delicious, naturally leavened, whole-grain bread, Mark Bittman and Kerri Conan discovered the simplest method is actually the best. This essential baking book features a bounty of recipes for every taste, from hearty seeded loaves to soft pretzels, pizza and cinnamon rolls – along with professional tips to take your baking to new heights.

  • Includes 81 recipes for whole-grain breads, pizzas, flatbreads, pastries and more.
  • Recipe highlights include No-Knead Olive Bread, Savory Hand Pies With Spinach & Feta and Chocolate Chunk Torte.
  • Hardcover, 256 pages.
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    Williams-Sonoma

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