SUMMARY

This perforated stainless-steel insert slips inside any All-Clad 3- or 4-qt. saucepan for steaming vegetables or fish. A healthful way of cooking, steaming helps preserve nutrients and keeps foods moist.

DIMENSIONS & MORE INFO

8″ diam., 4″ high.
3-qt. cap.
1 lb. 12 oz.
Made in China.

USE & CARE

Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining. Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining. Allow pan to cool before washing. Dishwasher safe; hand-wash recommended. Avoid using steel wool, steel scouring pads or harsh detergents. Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.