All-Clad NS1 Nonstick Induction 10-Piece Cookware Set by Williams Sonoma Original price was: $499.95.Current price is: $449.96.
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All-Clad Stainless-Steel Nonstick Roasting Pan with Rack by Williams Sonoma
All-Clad Stainless-Steel Nonstick Roasting Pan with Rack by Williams Sonoma
All-Clad Stainless-Steel Nonstick Roasting Pan with Rack by Williams Sonoma
All-Clad Stainless-Steel Nonstick Roasting Pan with Rack by Williams Sonoma
All-Clad Stainless-Steel Nonstick Roasting Pan with Rack by Williams Sonoma
All-Clad Stainless-Steel Nonstick Roasting Pan with Rack by Williams Sonoma
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All-Clad Stainless-Steel Nonstick Roasting Pan with Rack by Williams Sonoma

By Williams-Sonoma

Original price was: $300.00.Current price is: $270.00.

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SKU: WS4407461

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DIMENSIONS & MORE INFO

Roaster: 16 1/2″ x 13″ x 5″ high overall; 9 lb.; holds up to 25 lb.
Rack: 13 1/2″ x 11 1/2″ x 4 3/4″ high.
Made in China.

Description

SUMMARY

Roast meat, poultry and vegetables to perfection in this heavy-duty nonstick roasting pan from All-Clad. High sides reduce splattering, and the well-proportioned upright handles are easy to grasp when you’re lifting the pan in and out of the oven.

  • Made of thick, durable stainless steel that won’t react with food.
  • Nonstick cooking surface flawlessly releases food and cleans easily.
  • Riveted stainless-steel handles.
  • V-shaped nonstick roasting rack elevates food to promote fast, even cooking.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

    • DIMENSIONS & MORE INFO

    Roaster: 16 1/2″ x 13″ x 5″ high overall; 9 lb.; holds up to 25 lb.
    Rack: 13 1/2″ x 11 1/2″ x 4 3/4″ high.
    Made in China.

    USE & CARE

    Ideal for gas and electric cooktops. Oven safe to 500°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface. Allow pan to cool before washing. Hand-wash. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains on exterior can be removed with a nylon scrubbing pad and a fine-powdered cleanser.

    Additional information
    Brand

    Williams-Sonoma
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