SUMMARY

From crab boils to corn on the cob and pasta, this high-performance All-Clad pot has you covered. It boasts a locking strainer lid for safe and easy draining, plus internal capacity markings that ensure the right proportions. The durable hard-anodized aluminum construction provides rapid heat conduction with precise temperature control while the nonstick coating enables healthy, low-fat cooking and quick cleanup.

DIMENSIONS & MORE INFO

10″ diam., 5 1/4″ high (6 1/2″ high with lid).
6-qt. cap.
5 lb. 10 oz.
Made in China.

USE & CARE

To lock lid, turn lid handle so it is parallel with pot handles. To unlock lid, turn lid handle so it is perpendicular to pot handles. Oven safe to 500°F. Use potholders when removing pan from stove as handles may be hot. Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated and wooden utensils. Do not use other types of metal utensils, such as forks or knives. Do not use aerosol cooking sprays; buildup over time will cause food to stick. Allow to cool before cleaning. Dishwasher safe; hand-wash recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing pot as needed, or approx. every 5 years. Avoid using steel wool, steel scouring pads and harsh detergents. To remove stubborn food residue and stains, use nylon scrubbing pad and fine-powdered cleanser.