Williams Sonoma Thermo-Clad™ Induction Nonstick Saute Pan, 3-Qt. by Williams Sonoma Original price was: $149.95.Current price is: $134.96.
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Nordic Ware Autumn Pancake Pan by Williams Sonoma Original price was: $49.95.Current price is: $44.96.

All-Clad NS1 Nonstick Induction Saucepan, 3-Qt. by Williams Sonoma

Original price was: $115.00.Current price is: $103.50.

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DIMENSIONS & MORE INFO

2-Qt. Saucepan: 7″ diam., 3 1/4″ high, 5″ high with lid; 2 lb. 14 oz.
3-Qt. Saucepan: 7 3/4″ diam., 4″ high, 6 1/2″ high with lid; 4 lb.
Compatible with all cooktops, including induction.
Stainless-steel handles are designed for durability and comfort – and to stay cooler on the stovetop.
Made in China.

Description

SUMMARY

All-Clad NS1 high-performance cookware offers the impressive heating abilities of anodized aluminum, a rugged three-layer nonstick interior and induction-compatible steel bases. These classic covered saucepans are ideal for preparing sauces and reductions and for cooking grains, vegetables and hot cereals.

  • Durable hard-anodized aluminum provides rapid heat conduction with precise temperature control.
  • Bonded three-layer nonstick system delivers unparalleled release and durability.
  • Nonstick coating is ideal for healthy, low-fat cooking with easy cleanup.
  • Sturdy stainless-steel base prevents cookware from warping, protects stovetops from scratches and ensures compatibility with induction ranges.
  • Tight-fitting stainless-steel lid helps circulate heat and moisture.
  • Flared rim helps guarantee precise, drip-free pouring.
  • DIMENSIONS & MORE INFO

    2-Qt. Saucepan: 7″ diam., 3 1/4″ high, 5″ high with lid; 2 lb. 14 oz.
    3-Qt. Saucepan: 7 3/4″ diam., 4″ high, 6 1/2″ high with lid; 4 lb.
    Compatible with all cooktops, including induction.
    Stainless-steel handles are designed for durability and comfort – and to stay cooler on the stovetop.
    Made in China.

    USE & CARE

    Ideal for use with all cooktops, including induction. Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated or wooden utensils. Do not use other types of metal utensils, such as forks or knives. Oven safe to 500°F. Do not use aerosol cooking sprays; buildup over time will cause foods to stick. Allow pan to cool before washing. Dishwasher safe; hand-wash recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.

    Additional information
    Brand

    Williams-Sonoma

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