SUMMARY

All-Clad NS1 high-performance cookware combines the impressive heating abilities of anodized aluminum, a rugged three-layer nonstick surface and induction-compatible steel bases. You can rely on this versatile set of NS1 fry pans from breakfast through dinner for frying up bacon and eggs, searing and browning meats and vegetables and more.

DIMENSIONS & MORE INFO

8″ Fry Pan: 8 1/2″ diam. excluding handle, 2″ high; 1 lb. 12 oz.
10″ Fry Pan: 10 3/4″ diam. excluding handle, 2″ high; 2 lb. 13 oz.
Stainless-steel handles designed for durability, comfort and stay cooler on stovetop.
Made in China.

USE & CARE

Ideal for use with all cooktops, including induction. For optimum results, use 8″ fry pan on burner no larger than 6″ in diameter; pan may be used on larger burner but induction compatibility may be affected. Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated or wooden utensils. Do not use other types of metal utensils, such as forks or knives. Oven safe to 500°F. Do not use aerosol cooking sprays; buildup over time will cause foods to stick. Allow pan to cool before washing. Dishwasher safe; hand-wash recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approx. every five years. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.