SUMMARY

All-Clad NS1 high-performance cookware combines the impressive heating abilities of anodized aluminum, rugged three-layer nonstick surfaces and induction-compatible steel bases.

DIMENSIONS & MORE INFO

10″ Fry Pan: 10″ diam., 2″ high; 2 lb. 12 oz.
4-qt. Sauté Pan: 10 1/4″ diam., 4 1/2″ high; 4 lb. 11 oz. with lid.
Sauté pan has tight-fitting stainless-steel lid that helps circulate heat and moisture.
Flared rims facilitate precise, drip-free pouring.
Riveted stainless-steel handles are designed for durability and comfort – and to stay cooler on the stovetop.
Ideal for use with all cooktops, including induction.
Made in China.

USE & CARE

Ideal for use with all cooktops, including induction. Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated or wooden utensils. Do not use other types of metal utensils, such as forks or knives. Oven safe to 500°F. Do not use aerosol cooking sprays; buildup over time will cause foods to stick. Allow pans to cool before washing. Dishwasher safe; hand-wash recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.