Hestan NanoBond™ Stainless-Steel 10-Piece Cookware Set by Williams Sonoma Original price was: $1,940.00.Current price is: $1,746.00.
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Zwilling Forte Plus Nonstick Sauté Pan, 4-Qt. by Williams Sonoma Original price was: $159.95.Current price is: $143.96.

All-Clad NS1 Nonstick Induction 18-Piece Cookware Set by Williams Sonoma

Original price was: $1,390.00.Current price is: $1,251.00.

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DIMENSIONS & MORE INFO

8″ Fry Pan: 8 1/2″ diam., 2″ high; 1 lb. 12 oz.
10″ Fry Pan: 10 3/4″ diam., 2″ high; 2 lb. 12 oz.
10″ Grill Pan: 10 1/2″ diam., 3 1/2″ high; 2 lb. 7 oz.
12″ Fry Pan: 12 1/2″ diam., 2″ high; 3 lb. 14 oz.
12″ Chef’s Pan: 12″ diam., 4 1/2″ high; 5-qt. cap., 6 lb. 6 oz. with lid
2-Qt. Saucepan: 7 3/4″ diam., 4″ high; 3 lb. 1 oz. with lid.
3-Qt. Saucepan: 8 1/2″ diam., 5 1/4″ high; 4 lb. 6 oz. with lid.
4-Qt. Sauté Pan: 10 3/4″ diam., 4 3/4″ high; 5 lb. 12 oz. with lid.
4-Qt. Soup Pot: 8 1/2″ diam., 6 1/2″ high; 4 lb. 6 oz. with lid.
6-Qt. Essential Pan: 13 1/2″ diam., 5″ high; 5 lb. 14 oz. with lid.
8-Qt. Stockpot: 9″ diam., 10″ high; 6 lb. 10 oz. with lid.
Small Pan Protector: 14″ diam.; for up to 10″ fry pans and 2-qt. sauté pans.
Medium Pan Protector: 16″ diam.; for up to 12″ fry pans, 3-qt. saucepans and 3-qt. sauté pans.
Large Pan Protector: 18″ diam.; for up to 14″ fry pans, 4-qt. saucepans, 6-qt. sauté pans and 6-qt. stockpots.
Made in China.

Description

SUMMARY

All-Clad NS1 high-performance cookware combines the impressive heating abilities of anodized aluminum, rugged three-layer nonstick surfaces and steel bases. For this comprehensive set we’ve included the cookware pieces you’ll need for every type of recipe, from frying to sautéing, simmering and braising, roasting, grilling and more.

  • Durable hard-anodized aluminum provides rapid heat conduction with precise temperature control.
  • Bonded three-layer nonstick system delivers unparalleled release and durability.
  • Nonstick coating is ideal for healthy, low-fat cooking with easy cleanup.
  • Sturdy stainless-steel bases prevent cookware from warping, protect stovetops from scratches and ensure compatibility with induction ranges.
  • Flared rims help guarantee precise, drip-free pouring.
  • Tight-fitting stainless-steel lids help circulate heat and moisture.
  • Compatible with all cooktops, including induction (excluding 10″ grill pan, which is not induction compatible).
  • Stainless-steel handles designed for durability and comfort – and stay cooler on stovetop.
  • Pan protectors are thick, softly cushioned polyester felt pads that layer between stacked pans to prevent scratches.
  • 8″, 10″ and 12″ fry pans
  • 10″ grill pan
  • 2-qt. and 3-qt. saucepans with lids
  • 4-qt. sauté pan with lid
  • 4-qt. soup pot with lid
  • 5-qt. chef’s pan with lid
  • 6-qt. essential pan with lid
  • 8-qt. stockpot with lid
  • Pan protectors, set of 3
  • Please note: Lids are counted as individual pieces.

    DIMENSIONS & MORE INFO

    8″ Fry Pan: 8 1/2″ diam., 2″ high; 1 lb. 12 oz.
    10″ Fry Pan: 10 3/4″ diam., 2″ high; 2 lb. 12 oz.
    10″ Grill Pan: 10 1/2″ diam., 3 1/2″ high; 2 lb. 7 oz.
    12″ Fry Pan: 12 1/2″ diam., 2″ high; 3 lb. 14 oz.
    12″ Chef’s Pan: 12″ diam., 4 1/2″ high; 5-qt. cap., 6 lb. 6 oz. with lid
    2-Qt. Saucepan: 7 3/4″ diam., 4″ high; 3 lb. 1 oz. with lid.
    3-Qt. Saucepan: 8 1/2″ diam., 5 1/4″ high; 4 lb. 6 oz. with lid.
    4-Qt. Sauté Pan: 10 3/4″ diam., 4 3/4″ high; 5 lb. 12 oz. with lid.
    4-Qt. Soup Pot: 8 1/2″ diam., 6 1/2″ high; 4 lb. 6 oz. with lid.
    6-Qt. Essential Pan: 13 1/2″ diam., 5″ high; 5 lb. 14 oz. with lid.
    8-Qt. Stockpot: 9″ diam., 10″ high; 6 lb. 10 oz. with lid.
    Small Pan Protector: 14″ diam.; for up to 10″ fry pans and 2-qt. sauté pans.
    Medium Pan Protector: 16″ diam.; for up to 12″ fry pans, 3-qt. saucepans and 3-qt. sauté pans.
    Large Pan Protector: 18″ diam.; for up to 14″ fry pans, 4-qt. saucepans, 6-qt. sauté pans and 6-qt. stockpots.
    Made in China.

    USE & CARE

    Ideal for use with all cooktops, including induction (excluding 10″ grill pan, which is not induction compatible). Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated or wooden utensils. Do not use other types of metal utensils, such as forks or knives. Oven safe to 500°F. Do not use aerosol cooking sprays; buildup over time will cause foods to stick. Allow pan to cool before washing. Dishwasher safe; hand-wash recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser. ​​Rinse pan protectors clean with cold water. Lay flat to dry.

    Additional information
    Brand

    Williams-Sonoma

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