All-Clad d5 Brushed Stainless-Steel 14-Piece Cookware Set by Williams Sonoma Original price was: $2,410.00.Current price is: $2,169.00.
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All-Clad HA1 Hard Anodized 19-Piece Cookware Set by Williams Sonoma
All-Clad HA1 Hard Anodized 19-Piece Cookware Set by Williams Sonoma
All-Clad HA1 Hard Anodized 19-Piece Cookware Set by Williams Sonoma
All-Clad HA1 Hard Anodized 19-Piece Cookware Set by Williams Sonoma
All-Clad HA1 Hard Anodized 19-Piece Cookware Set by Williams Sonoma
All-Clad HA1 Hard Anodized 19-Piece Cookware Set by Williams Sonoma
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All-Clad HA1 Hard Anodized 19-Piece Cookware Set by Williams Sonoma

By Williams-Sonoma

Original price was: $1,174.85.Current price is: $1,057.37.

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SKU: WS1214445

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DIMENSIONS & MORE INFO

8″ Fry Pan: 8 1/2″ diam., 2″ high; 2 lb.
10″ Fry Pan: 10 1/2″ diam., 2″ high; 2 lb. 12 oz.
12″ Fry Pan: 12 1/4″ diam., 2″ high; 4 lb.
2.5-Qt. Saucepan: 6 1/2″ diam., 5 1/4″ high with lid; 3 lb. 4 oz.
3.5-Qt. Saucepan: 6 1/2″ diam., 6 1/4″ high with lid; 4 lb.
4-Qt. Sauté Pan: 8 1/4″ diam., 5 1/2″ high with lid; 4 lb. 14 oz.
4-Qt. Soup Pot: 6 1/2″ diam., 6 3/4″ high with lid; 3 lb. 13 oz.
8-Qt. Stockpot: 8 1/2″ diam., 7 3/4″ high with lid; 5 lb. 12 oz.
Griddle: 11″ sq., 1 1/2″ high; 2 lb. 8 oz.
Grill: 11″ sq., 1 1/2″ high; 2 lb. 8 oz.
Roaster: 16″ x 13″ x 3 1/4″ high, 5 1/2″ high with handles; 5 lb.; holds up to 25-lb. turkey.
Roasting Rack: 14″ x 11 1/4″ x 5″ high; 2 lb. 8 oz.
10″ Lid: 10″ diam., 2″ high; 1 lb., 8 oz.
12″ Lid: 12″ diam., 2 3/4″ high; 2 lb.
Made in China.

Description

SUMMARY

All-Clad’s HA1 high-performance cookware features durable hard-anodized aluminum exteriors that provide rapid heat conduction with precise temperature control. Each piece boasts a three-layer nonstick interior that delivers unparalleled release and scratch-resistance. This set includes all the essentials you need to perform and master a range of cooking techniques, plus several specialty pieces for preparing larger dishes to suit a crowd or holiday gathering.

  • Hard-anodized aluminum exteriors provide rapid heat conduction with precise temperature control.
  • Three-layer nonstick coating allows healthy, low-fat cooking with easy cleanup.
  • Sturdy stainless-steel bases prevent cookware from warping and protect stoves from scratching.
  • Tempered glass lids let you monitor cooking progress without releasing heat and moisture.
  • Stainless-steel handles are contoured for comfortable hold and secured with stainless-steel rivets.
  • Handles stay cool on stove.
  • Ideal for use with all cooktops, including induction; griddle, grill and roaster are not induction compatible.
  • Oven safe to 500°F.
  • Dishwasher safe.
  • 8″, 10″ and 12″ fry pans
  • 2 1/2-qt.  and 3 1/2-qt. saucepans with lids
  • 4-qt. sauté pan with lid
  • 4-qt. soup pot with lid
  • 8-qt. stockpot with lid
  • 11″ sq. griddle
  • 11″ sq. grill
  • Roaster with roasting rack
  • 10″ glass lid
  • 12″ glass lid
  • Please note: lids are counted as individual pieces.

    • DIMENSIONS & MORE INFO

    8″ Fry Pan: 8 1/2″ diam., 2″ high; 2 lb.
    10″ Fry Pan: 10 1/2″ diam., 2″ high; 2 lb. 12 oz.
    12″ Fry Pan: 12 1/4″ diam., 2″ high; 4 lb.
    2.5-Qt. Saucepan: 6 1/2″ diam., 5 1/4″ high with lid; 3 lb. 4 oz.
    3.5-Qt. Saucepan: 6 1/2″ diam., 6 1/4″ high with lid; 4 lb.
    4-Qt. Sauté Pan: 8 1/4″ diam., 5 1/2″ high with lid; 4 lb. 14 oz.
    4-Qt. Soup Pot: 6 1/2″ diam., 6 3/4″ high with lid; 3 lb. 13 oz.
    8-Qt. Stockpot: 8 1/2″ diam., 7 3/4″ high with lid; 5 lb. 12 oz.
    Griddle: 11″ sq., 1 1/2″ high; 2 lb. 8 oz.
    Grill: 11″ sq., 1 1/2″ high; 2 lb. 8 oz.
    Roaster: 16″ x 13″ x 3 1/4″ high, 5 1/2″ high with handles; 5 lb.; holds up to 25-lb. turkey.
    Roasting Rack: 14″ x 11 1/4″ x 5″ high; 2 lb. 8 oz.
    10″ Lid: 10″ diam., 2″ high; 1 lb., 8 oz.
    12″ Lid: 12″ diam., 2 3/4″ high; 2 lb.
    Made in China.

    USE & CARE

    Most pieces are ideal for use with all cooktops, including induction; griddle, grill and roaster are not induction compatible. Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated and wooden utensils. Do not use other types of metal utensils, such as forks and knives. Oven safe to 500°F (except lids). Do not use aerosol cooking sprays; buildup over time will cause food to stick. Allow pans to cool before washing. Dishwasher safe. Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years. Avoid using steel wool, steel scouring pads and harsh detergents. Remove stubborn food residue and stains on exterior with nylon scrubbing pad and fine-powdered cleanser.

    Additional information
    Brand

    Williams-Sonoma
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