All-Clad d5 Stainless-Steel Steamer Multipot, 3-Qt. by Williams Sonoma Original price was: $345.00.Current price is: $310.50.
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Calphalon Elite Nonstick 3-Piece Fry Pan & Sauté Pan Set by Williams Sonoma Original price was: $375.00.Current price is: $337.50.

All-Clad HA1 Hard Anodized Nonstick Fry Pan with Lid by Williams Sonoma

Original price was: $144.00.Current price is: $129.60.

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DIMENSIONS & MORE INFO

12 1/4″ diam., 4 3/4″ high with lid.
6 lb.
Made in China.

Description

SUMMARY

All-Clad’s HA1 high-performance pans feature durable hard-anodized aluminum exteriors that provide rapid heat conduction with precise temperature control. Each one boasts a three-layer nonstick interior that delivers unparalleled release. Designed for searing vegetables, browning meat and making omelettes, this frying pan transitions easily from stovetop to oven.

  • Hard-anodized aluminum exterior provides rapid heat conduction with precise temperature control.
  • Three-layer nonstick coating allows healthy, low-fat cooking with easy cleanup.
  • Sturdy stainless-steel base prevents cookware from warping and protects stoves from scratching.
  • Tempered glass lid lets you monitor cooking progress without releasing heat and moisture.
  • Stainless-steel handles are contoured for comfortable hold and secured with stainless-steel rivets.
  • Ideal for use with all cooktops, including induction.
  • Oven safe to 500°F.
  • Glass lid is oven safe to 300°F.
  • DIMENSIONS & MORE INFO

    12 1/4″ diam., 4 3/4″ high with lid.
    6 lb.
    Made in China.

    USE & CARE

    Ideal for use with all cooktops, including induction. Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated and wooden utensils. Do not use other types of metal utensils, such as forks and knives. Oven safe to 500°F (except lid). Glass lid is oven safe to 300°F. Do not use aerosol cooking sprays; buildup over time will cause food to stick. Allow pan to cool before washing. Dishwasher safe; hand-wash recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years. Avoid using steel wool, steel scouring pads and harsh detergents. Remove stubborn food residue and stains on exterior with nylon scrubbing pad and fine-powdered cleanser.

    Additional information
    Brand

    Williams-Sonoma

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