SUMMARY

All-Clad’s HA1 high-performance pans feature durable hard-anodized aluminum exteriors that provide rapid heat conduction with precise temperature control. Each one boasts a three-layer nonstick interior that delivers unparalleled release. This set contains two essential pans and a tempered glass lid. Designed for searing vegetables, browning meat and making omelettes, the frying pan transitions easily from stovetop to oven. The sauté pan is deep enough to fry chicken, braise meat and sauté greens. It has a large surface area and tall sides that contain juices and prevent splattering.

DIMENSIONS & MORE INFO

10″ Fry Pan: 10 1/2″ diam., 2″ high; 2 lb. 12 oz.
4-Qt. Sauté Pan: 8″diam., 5 1/2″ high with lid; 4 lb. 14 oz.
Made in China.

USE & CARE

Ideal for use with all cooktops, including induction. Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated and wooden utensils. Do not use other types of metal utensils, such as forks and knives. Oven safe to 500°F (except lid). Glass lid is oven safe to 300°F. Do not use aerosol cooking sprays; buildup over time will cause food to stick. Allow pans to cool before washing. Dishwasher safe; hand-wash recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing pans as needed, or approx. every 5 years. Avoid using steel wool, steel scouring pads and harsh detergents. Remove stubborn food residue and stains on exterior with nylon scrubbing pad and fine-powdered cleanser.