SUMMARY

The All-Clad Essentials line combines the impressive heating capability of anodized aluminum, a rugged nonstick surface and the signature riveted stainless-steel handles that nest for compact stacking. Designed for the home chef, these pans are remarkably versatile, durable and easy to clean.

DIMENSIONS & MORE INFO

8 1/2″ Skillet: 8 1/2″ diam., 2″ high; 2 lb.
10 1/2″ Skillet: 10 1/2″ diam., 2″ high; 2 lb. 10 oz.
2 1/2-Qt. Saucepan: 7″ diam., 6″ high with lid; 3 lb.
4-Qt. Sauté Pan: 12″ diam., 5″ high with lid; 4-qt. cap.; 5 lb. 8 oz. with lid.
7-qt. Stockpot: 10 1/4″ diam., 7 1/2″ high with lid; 5 lb. 6 oz. with lid; strainer insert: 10 1/4″ diam., 6″ high; 2 lb. 3 oz.
13″ Square Pan: 13″ sq., 2″ high; 3 lb. 13 oz.
Made in China.

USE & CARE

Use trivets when placing hot items on table or counter; can also be used to protect and separate pans when stacking. Ideal for gas and electric cooktops (not induction-compatible). Skillets, pans and pot are oven safe to 500°F. Glass lid is oven safe to 300°F. Do not use aerosol cooking sprays; buildup over time will cause food to stick. Dishwasher safe; hand-wash recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years. Avoid using steel wool, steel scouring pads and harsh detergents. Stubborn food residue and stains can be removed with nylon scrubbing pad and Bar Keepers Friend cleanser.