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$1,045.00 Original price was: $1,045.00.$940.50Current price is: $940.50.
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10″ Fry Pan: 10″ diam., 2″ high; 4 lb.
3-Qt. Sauté Pan: 10 1/2″ diam., 2 1/2″ high; 6 lb. with lid.
4-Qt. Saucepan: 8″ diam., 5″ high; 4 lb. 14 oz. with lid.
8-Qt. Stockpot: 10 1/2″ diam., 5 1/4″ high; 7 lb. with lid.
Improved stay-cool stick handle with finger guard for balance and control.
Rims are shaped to allow for dripless pouring.
Extra-large loop handle on lid is easy to grip, even with oven mitts.
Pan size etched on base for quick identification.
Bonded, engineered and assembled in USA.
Handsome brushed stainless-steel exteriors add style and durability to All-Clad’s innovative d5 cookware, featuring patented heating technology for consistently perfect results. We configured this exclusive set to serve as a core collection for beginning cooks, including three basic pans and one pot for general cooking.
Please note: Lids are counted as individual pieces.
10″ Fry Pan: 10″ diam., 2″ high; 4 lb.
3-Qt. Sauté Pan: 10 1/2″ diam., 2 1/2″ high; 6 lb. with lid.
4-Qt. Saucepan: 8″ diam., 5″ high; 4 lb. 14 oz. with lid.
8-Qt. Stockpot: 10 1/2″ diam., 5 1/4″ high; 7 lb. with lid.
Improved stay-cool stick handle with finger guard for balance and control.
Rims are shaped to allow for dripless pouring.
Extra-large loop handle on lid is easy to grip, even with oven mitts.
Pan size etched on base for quick identification.
Bonded, engineered and assembled in USA.
Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F. Allow to cool before washing. Hand-wash recommended. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
Brand |
Williams-Sonoma |
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