Le Creuset Stainless-Steel 10-Piece Cookware Set by Williams Sonoma Original price was: $1,267.00.Current price is: $1,140.30.
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SCANPAN TechnIQ Nonstick 3-Piece Fry Pan Set by Williams Sonoma Original price was: $597.00.Current price is: $537.30.

All-Clad Copper Core 7-Piece Cookware Set by Williams Sonoma

Original price was: $1,099.95.Current price is: $989.96.

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DIMENSIONS & MORE INFO

10″ Fry Pan: 10″ diam., 2″ high; 4 lb.
2-Qt. Saucepan: 6″ diam., 4 1/4″ high; 4 lb. with lid.
3-Qt. Sauté Pan: 10 1/2″ diam., 2 1/2″ high; 6 lb. with lid.
8-Qt. Stockpot: 10 1/2″ diam., 5 1/4″ high; 9 lb. with lid.

Description

SUMMARY

Elite chefs depend on All-Clad’s Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. We configured this exclusive set to serve as a core collection for beginning cooks, including three basic pans and one pot for general cooking.

  • Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won’t react with foods.
  • Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
  • A ring of copper adds a finishing touch to the gleaming exterior.
  • Riveted stainless-steel handles.
  • Ideal for use on any type of cooktop, including induction.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
  • 10″ fry pan
  • 2-qt. saucepan with lid
  • 3-qt. sauté pan with lid
  • 8-qt. stockpot with lid
  • Please note: lids are counted as individual pieces.

    DIMENSIONS & MORE INFO

    10″ Fry Pan: 10″ diam., 2″ high; 4 lb.
    2-Qt. Saucepan: 6″ diam., 4 1/4″ high; 4 lb. with lid.
    3-Qt. Sauté Pan: 10 1/2″ diam., 2 1/2″ high; 6 lb. with lid.
    8-Qt. Stockpot: 10 1/2″ diam., 5 1/4″ high; 9 lb. with lid.

    USE & CARE

    Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F. Allow pot to cool before washing. Hand-wash. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser. If desired, the exterior copper ring can be cleaned with a copper polish.

    Additional information
    Brand

    Williams-Sonoma

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