SUMMARY

This professional-quality All-Clad set was made with performance and longevity in mind. Each piece is designed to provide superior, unfailing service for many years to come. The key to the set’s quality is All-Clad’s signature 5-ply bonded construction, which layers stainless steel and aluminum around a thick copper core to deliver even heating, reliable responsiveness and warp-free strength. Heat transfers and spreads quickly, evenly and precisely. The cookware can handle a range of recipes that require precise temperature control, from low-temperature sautéing to high-heat quick searing.

DIMENSIONS & MORE INFO

8″ Fry Pan: 8″ diam., 2″ high; 3 lb.
10″ Fry Pan: 10″ diam., 2″ high; 4 lb.
12″ Fry Pan: 12″ diam., 2 1/4″ high; 5 lb.
2-Qt. Saucepan: 6″ diam., 4 1/4″ high; 4 lb. with lid.
4-Qt. Saucepan: 8″ diam., 4 3/4″ high; 6 lb. with lid.
4-Qt. Essential Pan: 10 1/2″ diam., 4″ high; 6 lb. with lid.
3-Qt. Sauté Pan: 11 1/2″ diam., 2 1/4″ high; 7 lb. with lid.
6-Qt. Sauté Pan: 13 3/4″ diam., 2 3/4″ high; 9 lb. with lid.
8-Qt. Stockpot: 10 1/2″ diam., 5 1/4″ high; 9 lb. with lid.
Bonded, engineered and assembled in USA.

USE & CARE

Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F. Allow cookware to cool before washing. Hand-wash. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser. If desired, exterior copper ring can be cleaned with copper polish.