SUMMARY

Cook with the best of All-Clad metals, all in one set. A Williams Sonoma exclusive, the All-Clad Collective combines pans from the company’s premium bonded-metal combinations – d5, D3 and Copper Core – in one unified collection. Each piece is designed for a specific task, so you can take a more specialized approach to cooking and get excellent results every time. All the pans in the Collective feature the same streamlined design, with contoured handles, flared rims and a brushed finish.  

DIMENSIONS & MORE INFO

8″ Fry Pan: 8 1/2″ diam., 4″ high; 1 lb. 15 oz.
10″ Fry Pan: 10 1/2″ diam., 4″ high; 2 lb. 15 oz.
1 1/2-Qt. Saucepan: 6 3/4″ diam., 5 1/4″ high; 2 lb. 11 oz. with lid.
3-Qt. Saucepan: 8 3/4″ diam., 6″ high; 4 lb. with lid.
5-Qt. Sauteuse: 11 1/4″ diam., 5″ high; 5 lb. 14 oz. with lid.
8-Qt. Rondeau: 13″ diam., 6″ high; 7 lb. 14 oz.
Bonded, engineered and assembled in USA.

USE & CARE

Ideal for use on any cooktop, including induction. Oven and broiler safe to 600°F. Long handles stay cool on stovetop but not in oven. Use care when removing from oven. Do not leave unattended. Allow pans to cool before washing. Hand-wash. Avoid using steel wool, steel scouring pads and harsh detergents. Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser.