
We’d love to hear what you think!
$2,405.00 Original price was: $2,405.00.$2,164.50Current price is: $2,164.50.
Carrier information
Payment methods
Unlimited help desk
Track or off orders
8″ Fry Pan: 8″ diam., 2″ high; 3 lb.
10″ Fry Pan: 10″ diam., 2″ high; 4 lb.
2-Qt. Saucepan: 6″ diam., 4 1/4″ high; 5 lb. with lid.
3-Qt. Saucepan: 8″ diam., 3 1/2″ high; 6 lb. with lid.
3-Qt. Sauté Pan: 10 1/2″ diam., 2 1/2″ high; 6 lb. with lid.
8-Qt. Stockpot: 10 1/2″ diam., 5 1/4″ high; 9 lb. with lid.
Please note: Lids are counted as individual pieces.
8″ Fry Pan: 8 1/2″ diam., 3″ high; 2 lb.
10″ Fry Pan: 10 3/4″ diam., 4 1/2″ high; 3 lb.
Bonded, engineered and assembled in USA.
Featuring bonded five-ply construction, All-Clad’s Copper Core cookware merges the superior culinary performance of copper with the cleaning ease of stainless steel. The copper core heats up and cools down rapidly, providing precise temperature control on all types of cooktops. We combined two of our most popular All-Clad Copper Core sets to equip you with a complete range of essential pots and pans.
8″ Fry Pan: 8″ diam., 2″ high; 3 lb.
10″ Fry Pan: 10″ diam., 2″ high; 4 lb.
2-Qt. Saucepan: 6″ diam., 4 1/4″ high; 5 lb. with lid.
3-Qt. Saucepan: 8″ diam., 3 1/2″ high; 6 lb. with lid.
3-Qt. Sauté Pan: 10 1/2″ diam., 2 1/2″ high; 6 lb. with lid.
8-Qt. Stockpot: 10 1/2″ diam., 5 1/4″ high; 9 lb. with lid.
Please note: Lids are counted as individual pieces.
8″ Fry Pan: 8 1/2″ diam., 3″ high; 2 lb.
10″ Fry Pan: 10 3/4″ diam., 4 1/2″ high; 3 lb.
Bonded, engineered and assembled in USA.
Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F. Allow pots and pans to cool before washing. Hand-wash. Avoid steel wool, steel scouring pads and harsh detergents. Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser. If desired, exterior copper ring can be cleaned with copper polish. Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 500°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching nonstick surface. Allow pans to cool before washing. Hand-wash. Avoid steel wool, steel scouring pads and harsh detergents. Stubborn food residue and stains on exterior can be removed with nylon scrubbing pad and fine-powdered cleanser. If desired, the exterior copper ring can be cleaned with copper polish.
Brand |
Williams-Sonoma |
---|
You must be logged in to post a review.
No account yet?
Create an Account
Reviews
Clear filtersThere are no reviews yet.