Quadrille: The Seriously Good Student Cookbook by Williams Sonoma Original price was: $19.95.Current price is: $17.96.
Back to products
Molly Yeh: Home is Where the Eggs Are by Williams Sonoma Original price was: $32.50.Current price is: $29.25.
-10%
Abra Berens: Pulp: A Practical Guide to Cooking with Fruit by Williams Sonoma
Click to enlarge

Abra Berens: Pulp: A Practical Guide to Cooking with Fruit by Williams Sonoma

By Williams-Sonoma

Original price was: $35.00.Current price is: $31.50.

SHIP THIS ITEM

Qualifies for Free Shipping 
Add to wishlist
Compare
SKU: WS2928043

Fast Shipping

Carrier information

20k products

Payment methods

24/7 Support

Unlimited help desk

2-day Delivery

Track or off orders

Description

SUMMARY

The follow-up to Abra Berens’ celebrated Ruffage and Grist, this beautifully photographed cookbook explores the endless ways seasonal fruit can enhance the flavor of soups, sides, entrées and desserts. The indispensable reference will inspire you to broaden your cooking horizons and combine ingredients you never thought would pair so brilliantly.

  • Contains more than 215 recipes and variations for incorporating fruit into both sweet and savory dishes.
  • Recipe highlights include Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis.
  • Hardcover, 432 pages.

    • None

    None

    Additional information
    Brand

    Williams-Sonoma
    Reviews (0)
    0 reviews
    0
    0
    0
    0
    0

    Reviews

    Clear filters

    There are no reviews yet.

    Be the first to review “Abra Berens: Pulp: A Practical Guide to Cooking with Fruit by Williams Sonoma”