SUMMARY

A Williams Sonoma exclusive, the All-Clad Collective combines pans from the company’s premium bonded-metal combinations – d5, D3 and Copper Core – in one unified collection. Each piece is custom-made for a specific task, so you can take a more specialized approach to cooking and get exceptional results every time. All the pans in this American-made set feature the same streamlined, stackable design, with contoured handles, flared rims and a brushed finish.

DIMENSIONS & MORE INFO

Ideal for browning, searing and sautéing.
d5 stainless-steel five-ply construction features five alternating layers of bonded stainless steel and aluminum for steady, even heating.
Sloped sides simplify stirring and flipping food.
10 1/2″ diam., 4″ high.
2 lb. 15 oz.
Bonded, engineered and assembled in USA.
Ideal for cooking sauces and soup and making reductions and sauces.
Copper Core five-ply construction features thick, exceptionally heat-responsive copper core between two layers of highly conductive aluminum with stainless-steel exterior and interior.
Allows for quick heat-up time, maximum temperature control and rapid, even heat distribution.
Tight-fitting lid helps lock in heat and moisture.
Features ring of copper around bottom.
8 3/4″ diam., 6″ high.
4 lb. with lid.
Bonded, engineered and assembled in USA.
Ideal for braising, roasting, simmering, deep-frying and boiling.
D3 tri-ply construction features heat-responsive aluminum core sandwiched between stainless-steel interior and exterior for fast, even heat transfer.
Tall sides are perfect for searing or browning followed by oven roasting or braising.
Helper handle facilitates lifting and carrying.
Tight-fitting lid helps lock in heat and moisture.
11 1/4″ diam., 3 1/2″ high (5″ high with lid).
5-qt. cap.
5 lb. 14 oz. with lid.
Bonded, engineered and assembled in USA.
Ideal for braising, roasting, deep-frying, blanching and boiling.
D3 tri-ply construction features heat-responsive aluminum core sandwiched between stainless-steel interior and exterior for fast, even heat transfer.
Tight-fitting lid helps lock in heat and moisture.
13″ diam., 4 1/4″ high (6″ high with lid).
8-qt. cap.
7 lb. 14 oz. with lid.
Bonded, engineered and assembled in USA.

USE & CARE

Ideal for use on all cooktops, including induction. Oven and broiler safe to 600°F. Long handles stay cool on stovetop but not in oven. Use care when removing from oven. Do not leave unattended. Allow cookware to cool before washing. Hand-wash. Avoid using steel wool, steel scouring pads and harsh detergents. Remove stubborn food residue and stains on exterior with nylon scrubbing pad and fine-powdered cleanser. Saucepan: Clean copper ring on exterior with copper polish, if desired.