SUMMARY

A useful collection for any discerning chef, this All-Clad d5 Stainless-Steel cookware features five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The only cookware of its kind, it heats slowly and evenly, which results in perfectly browned proteins, from the center all the way to the edges. This set includes all the essentials you need to master a range of culinary techniques.

Please note: Lids are counted as individual pieces.

DIMENSIONS & MORE INFO

10″ Fry Pan: 10″ diam., 2″ high; 2 lb. 10 oz.
12″ Fry Pan: 12″ diam., 2″ high; 3 lb. 4 oz.
12″ Nonstick Fry Pan 12″ diam., 2 1/4″ high; 3 lb. 4 oz.
2-Qt. Saucepan: 6″ diam., 4 1/4″ high; 4 lb. with lid.
3-Qt. Sauté Pan: 10 1/2″ diam., 2 1/2″ high; 5 lb. 2 oz. with lid.
3-Qt. Steamer Set: 8″ diam., 4″ high; 3 lb. with lid; insert: 8″ diam., 4″ high; 2 lb.
4-Qt. Soup Pot: 8″ diam., 5″ high; 4 lb. 6 oz. with lid.
4-Qt. Essential Pan: 11 1/2″ diam., 3 1/2″ high (5″ high with lid); 6 lb.
6-Qt. Sauté Pan: 13″ diam., 2 3/4″ high; 6 lb. 10 oz. with lid.
8-Qt. Stockpot: 10 1/2″ diam., 5 1/2″ high; 6 lb. 6 oz. with lid.
12-Qt. Multipot: 10 3/4″ diam., 12″ high (14 1/4″ diam. with handles; 13 3/4″ high with lid); 9 lb.; tall pasta insert: 10 1/4″ diam., 11″ high; 12-qt. cap.; 3 lb.; short steamer basket: 9 1/4″ diam., 4 1/4″ high; 4.5-qt. cap.; 1 lb. 5 oz.
Large Roaster: 16 3/4″ x 13 3/4″ x 2 1/2″ high; 5 lb. 6 oz.; holds up to 25-lb. turkey; rack: 14″ x 11″ x 3 1/4″ high.
Pots, pans and lids are bonded, engineered and assembled in USA.
Steamer, steamer insert, roaster and rack are made in China.

USE & CARE

Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F. Allow to cool before washing. Hand-wash. Avoid using steel wool, steel scouring pads and harsh detergents. Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.