SUMMARY

Ideally suited for cooks of all skill levels, All-Clad’s original tri-layer bonded stainless-steel cookware line pairs classic style with modern practicality. Capacity engraving on each pan’s base makes picking the right size a snap, and an improved ergonomic handle ensures comfort. This set is a superb choice for experienced cooks, with pots and pans for everyday cooking as well as specialized pieces for more elaborate recipes.

DIMENSIONS & MORE INFO

10″ Fry Pan: 10″ diam., 4″ high; 2 lb. 3 oz.
12″ Fry Pan: 12″ diam., 4 1/4″ high; 2 lb. 12 oz.
2-Qt. Saucepan: 5 3/4″ diam., 4 1/2″ high; 2 lb. 10 oz. with lid.
3-Qt. Saucepan: 8″ diam., 3 3/4″ high; 3 lb. 11 oz. with lid.
3-Qt. Sauté Pan: 11 3/4″ diam., 3″ high; 4 lb. 10 oz. with lid.
5 1/2-Qt. Dutch Oven: 10 1/2″ diam., 4″ high; 7 lb. with lid.
6-Qt. Sauté Pan: 12 3/4″ diam., 2 3/4″ high; 6 lb. 6 oz. with lid.
8-Qt. Stockpot: 10 1/2″ diam., 5 1/2″ high; 5 lb. 11 oz. with lid.
Bonded, engineered and assembled in USA.

USE & CARE

Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F. Allow to cool before washing. Hand-wash recommended. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with nylon scrubbing pad and fine-powdered cleanser.