SUMMARY

Hand hammered by master coppersmiths in the Italian Alps, this cookware set brings the spectacular beauty and outstanding performance of Ruffoni copper to your kitchen. Each piece is crafted from a single sheet of copper, then lined with durable nonreactive tin. A sculptural acorn-shaped cast-bronze finial crowns each domed lid.

  Please note: Lids are counted as individual pieces.

DIMENSIONS & MORE INFO

10″ Fry Pan: 10 1/2″ diam., 2″ high; 2 lb. 10 oz.
2 1/2-Qt. Saucepan: 7″ diam., 4 1/4″ high, 6″ high with lid; 3 lb. 3 oz.
4-Qt. Chef’s Pan: 10 1/2″ diam., 4″ high, 5 3/4″ high with lid; 4 lb. 12 oz.
4 3/4-Qt. Stockpot: 8 1/2″ diam., 6 1/2″ high, 8 1/4″ high with lid; 4 lb. 9 oz.
Made in Italy.

USE & CARE

Ideal for gas and electric cooktops. To protect tin lining from damage, do not heat pan empty or at temperatures above 450°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching tin lining. Allow pan to cool before washing. Hand-wash. Dry immediately with a soft cloth. Avoid using steel wool, steel scouring pads or harsh detergents. Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use copper polish or a combination of lemon and salt. Tin lining protects food from reacting with copper but will become discolored with use. Depending on the frequency of use and types of food cooked, the tin lining may eventually need to be replaced. To prolong the liner’s usefulness, avoid cooking acidic ingredients in tin-lined cookware.