SUMMARY

Loved the world over for its exceptional quality, performance and durability, All-Clad cookware has been a favorite of professional chefs for more than 50 years. The company continues to expand its impressive assortment with this eco-friendly collection – sustainably made with 97% recovered cast iron. Compatible with all cooktops including induction, each piece retains and distributes heat for even cooking and browning. The resilient enamel coating resists stains, chips and scratches while extra-wide curved handles provide a secure grip. Ideal for slow-cooking, this Dutch oven also excels at making braises, soups and casseroles. It comes with a stainless-steel lid and an acacia wood trivet for oven-to-table serving.

DIMENSIONS & MORE INFO

Dutch Oven: 10 1/4″ diam., 5 1/2″ high (14 3/4″ wide with handles); 6-qt. cap.; 12 lb. 14 oz. with lid.
Trivet: 10 1/4″ diam., 1″ high.
Made in China.

USE & CARE

Before first use, hand-wash pan with warm, soapy water. Rinse with warm water and dry thoroughly. Ideal for use on all cooktops, including induction. Cook over low or medium heat. Do not use high heat unless boiling liquids. Do not overheat empty pan or cook fat (oil, butter, etc.) to the extent that it burns black. If fat begins to smoke, pan is too hot. Turn heat down or off to avoid damaging interior coating. When using induction cooktop, heat on low and gradually increase power to prevent thermal shock. For maximum energy efficiency and stability, ensure pan is centrally positioned on burner. Dutch oven is oven safe to 650°F; lid is oven safe to 500°F. Use plastic, nylon, silicone or wooden utensils; metal utensils may scratch enamel coating. Handles will become hot during use. Use potholders or oven mitts when handling. Allow cookware to cool completely before cleaning to avoid thermal shock. Hand-wash in warm, soapy water with nylon scrubbing pad or soft sponge. Avoid using oven cleaners, steel wool, steel scouring pads, harsh detergents and products containing chlorinated bleach, which can damage surfaces. To remove stubborn food residue, mix solution of warm water and baking soda. Apply solution to residue and let soak for a few minutes, then wipe off with soft sponge. Do not clean in dishwasher. Dry thoroughly to prevent rusting. If rust appears, gently rub affected area with soft scouring pad, apply a few drops of vegetable oil and let air-dry.