SUMMARY

Ideally suited to cooks of all skill levels, All-Clad’s original three-layer bonded stainless-steel collection pairs classic style with modern practicality. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. This tall pentola (“pot” in Italian) cooks up to 2 lb. of pasta at once so you can feed a crowd. It comes with a perforated insert that makes draining noodles, straining stocks and steaming vegetables quick and easy.

DIMENSIONS & MORE INFO

Overall: 12″ diam. (with handles), 11″ high (with lid and insert); 8 lb. 9 oz.
Pot: 8″ diam., 7 1/2″ high; 7-qt. cap.; 5 lb. 9 oz.
Insert: 8″ diam., 9″ high; 7-qt. cap.; 3 lb.
Bonded, engineered and assembled in USA.

USE & CARE

Ideal for use on all cooktops, including induction. Oven and broiler safe to 600°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching stainless-steel lining. Do not use knives, sharp kitchen tools or electric hand mixer in cookware, as they may scratch lining. Allow to cool before cleaning. Hand-wash. Avoid using steel wool, steel scouring pads and harsh detergents. To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is soft and easy to remove. Cookware may discolor if not completely cleaned before reheating. To remove discoloration, use cloth dampened with lemon juice or white vinegar, or high-quality nonabrasive stainless-steel cleaner.