SUMMARY

This compact stainless-steel saucepan is just the right size for preparing and serving melted butter, warming syrup, boiling a few eggs and heating soups and sauces. An essential add-on to any cookware collection, the butter warmer is from All Clad’s original three-layer bonded Stainless Steel cookware line, now with a capacity engraving on each piece for quick identification and an improved ergonomic handle.

DIMENSIONS & MORE INFO

4 1/2″ diam., 2 1/2″ high.
1/2-qt.-cap.
2 lb.
Bonded, engineered and assembled in USA.

USE & CARE

Ideal for use on any type of cooktop, including induction. Oven and broiler safe to 600°F. Use wood, plastic or heat-resistant nylon tools to avoid scratching the stainless-steel lining. Do not use knives, sharp kitchen tools or an electric hand mixer in your cookware, as they may scratch lining. Allow to cool before washing. Hand-wash recommended. Avoid using steel wool, steel scouring pads or harsh detergents. To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed. Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with a cloth dampened with lemon juice or white vinegar, or use a high-quality nonabrasive stainless-steel cleaner.