SUMMARY

All-Clad NS1 high-performance cookware combines the impressive heating abilities of anodized aluminum, a rugged three-layer nonstick surface and an induction-compatible steel base. These pans allow you to use less oil when frying eggs, searing and browning meat, and sautéing vegetables for healthier cooking from morning to midnight.

DIMENSIONS & MORE INFO

8″ Fry Pan: 8 1/2″ diam., 2″ high; 1 lb. 12 oz.
10″ Fry Pan: 10 3/4″ diam., 2″ high; 2 lb. 12 oz.
12″ Fry Pan: 12 1/2″ diam., 2″ high; 3 lb. 14 oz.
Stay-cool stainless-steel handles designed for durability and comfort.
Flared rims facilitate precise, drip-free pouring.
Sturdy stainless-steel bases prevent cookware from warping, protect stovetops from scratching and ensure compatibility with induction ranges.
Made in China.

USE & CARE

Ideal for use with all cooktops, including induction. For optimal results, use 8″ fry pan on burner no larger than 6″ in diam.; pan may be used on larger burner, but induction compatibility may be affected. Safe for use with metal spatulas, spoons and whisks as well as nylon, silicone, coated or wooden utensils. Do not use other types of metal utensils, such as forks or knives. Oven safe to 500°F. Do not use aerosol cooking sprays; buildup over time will cause food to stick. Allow pans to cool before washing. Dishwasher safe; hand-wash recommended. Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years. Avoid using steel wool, steel scouring pads or harsh detergents. Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.