SUMMARY

Our double island is designed with the passionate cook in mind, offering an expansive work surface and generous storage. The strong steel base is topped with white Carrara marble—ideal for rolling out dough and other prep tasks.
Design
Exclusive to Williams Sonoma Home.
Steel base finished in Polished Nickel.
Topped with white Carrara marble that’s richly veined with grey.
Great for prep work and serving, the top offers the ideal surface for rolling out pastry dough.
Expansive size makes the island suitable for avid home cooks and professionals.
Three front-opening drawers keep tools and utensils handy.
For a consistent look, drawer backs are fitted with false fronts and pulls that match the drawer fronts on the working side.
Two shelves—a bottom shelf of white tempered glass and a center metal rack—offer space for storing kitchen equipment and serving pieces or cooling baked goods.
Two bars (one on each side) can hold kitchen towels or accommodate hooks for hanging tools and oven mitts.
Variations in color and pattern are consistent with natural materials, making each piece unique.
Collection also includes a single island with a Carrara marble top.
Quality & Craftsmanship
Expertly handcrafted by skilled furniture makers.
Strong tubular-steel base has cast metal joints for greater stability.
Base is hand polished and sealed with durable protective coating for easy care.
Top crafted of .5″ Carrara marble slabs on durable wooden frame.
Drawers open smoothly on ball-bearing glides.
Levelers keep the island balanced on uneven surfaces.
In-home delivery with White Glove service.

DIMENSIONS & MORE INFO

Overall: 72″ x 36″ x 36″ high.
Top thickness: 1.25″.
Drawer interiors: 17.5″ x 16.5″ x 2.25″ high.
Shelf: 71″ x 23″.
Shelf clearance: 9.5″ from bottom drawer to middle shelf, 11″ from middle shelf to lower shelf.
Metal shelf weight capacity: 150 lb.
Glass shelf weight capacity: 75 lb.
Product weight: 748 lb.
Made in China. Top quarried in Italy; cut and honed in China.

USE & CARE

Use
Marble surfaces are naturally porous, and care must be taken to prevent stains, scratches or chips. To protect the top surface, use a cutting board when cutting or chopping. Protect from liquids high in acids, such as wine, coffee, fruit juice and tomato sauce, which can result in stains. Blot any spills and moisture immediately with a dry cloth, and then rinse and wipe dry with another clean, damp cloth. Place trays, protective mats, coasters or trivets under glasses, dishes and hot items to prevent ring marks and to protect the marble. Use protective mats or runners under hard or abrasive objects that may scratch the surface.
Care
Avoid using any chemical-based surface cleaners, abrasive cleaning products, dusting sprays and furniture polish, as they may damage the surface. Regularly dust with a clean, soft, lint-free cloth to remove loose surface partcles that can scratch the surface. To clean, wipe the surface with soft cloth dampened in warm water and a few drops of mild dish soap; rinse and dry thoroughly with another clean cloth. For Italian marble surfaces, we recommend resealing annually or as needed. Clean with a soft dry or damp cloth; dry thoroughly. Avoid harsh cleaners and abrasives as they may damage the finish.